Menus Four


  • petite shot of matzo ball soup
  • crisp potato latkes with roasted apples and chives
  • aged comte fritters with local pears, sweet onions and thyme
  • petite grilled cheese with cream of tomato soup
  • baked artichokes with spinach, crispy sun chokes, basil and cumin salt
  • roasted new potatoes with truffled whole milk cheese, chives and chervil
  • crispy arancini with fontina, parmesan, lemon zest and black pepper
  • shaved autumn vegetable roll with rice noodles, mint, shallot, sweet soy and soft herbs
  • roasted squash bites with whipped mascarpone, brown butter, mint and aged balsamic
  • sautéed wild mushrooms with ricotta, chives and chervil on sourdough toast
  • truffle macaroni and cheese coins with cheddar, parmesan and béchamel
  • grilled flatbread with roasted mushroom, truffle aioli and micro greens
  • crispy mozzarella and tomato lollipop with shaved parmesan and basil




  • smoked salmon wrapped on a carrot stick and spicy zhug (israeli pepper relish)
  • caramelized pearl onion wrapped with pickled herring filet with a cucumber remoulade
  • smoked salmon on bagel chip with tomato confit and scallion cream
  • gefiltefish in cucumber cups and shoestring sweet potatoes
  • dill cured salmon and ginger rice balls with wasabi aioli
  • trout roe on poached violet potato with crème fraÎche and dill
  • hawaiian yellowfin tuna with marinated olives, toasted garlic and dill
  • norwegian smoked salmon on golden potato galette with caperberries and dill
  • cumin spiced grouper taco in a crispy corn tortilla with roasted beet relish and mint
  • beer battered fish-n-chips in a cone with herbal tartar sauce




  • chicken meatballs with crushed tomato sauce, charred onion and basil
  • grilled duck reuben with spicy russian dressing and pickles
  • crispy chicken with housemade hot sauce, celery and bleu cheese
  • poached chicken on a rice crisp with julienne pickled vegetables, chili emulsion and cilantro
  • organic free range chicken pot pie in a flaky homemade crust
  • duck pastrami with rye bread and honey mustard
  • truffle chicken salad on crispy toast with celery and radishes
  • grilled duck reuben with spicy russian dressing, gruyère and pickled cabbage
  • petite chicken parmesan with fresh mozzarella, tomato and basil on garlic toast
  • crispy risotto with duck confit, pomegranate glaze, apple and herbs
  • smoked turkey with cranberry orange chutney on cornbread blini
  • southern fried chicken and waffles tossed with a spicy maple glaze



Meat & Game

  • petite croque monsieur with aged gruyere, béchamel and north country ham
  • roasted strip loin with wasabi whipped crème fraÎche and basil
  • grassfed beef sliders with black truffle, fontina, frisée and chives on brioche
  • roasted beef tenderloin with golden pineapple mustard, basil and mint
  • spaghetti stuffed meatball with garlic crostini and shaved parmesan
  • braised beef short rib with bleu cheese fondue and apple in cream puff
  • meatloaf bites with mashed potatoes, brown gravy and green beans



  • crispy pumpkin pie dumpling on a stick
  • pineapple tart with vanilla cream and orange
  • petite linzer torte tower with raspberry jam and crunchy sugar crystals
  • mini black forest opera cake with black cherry jam and chocolate tuile
  • pavlova cup with pastry cream and fresh passion fruit
  • chocolate truffle tart in chocolate shell with crunchy chocolate pearls
  • cranberry chantilly cream on petit toasted shortcake
  • cheesecake bites with chocolate and caramel
  • brown sugar baked apple pie topped with cinnamon whipped cream
  • relish holiday rum fruit and nut cake

The Davenport Mansion

— On the Sound —

400 Davenport Ave

New Rochelle, NY 10805



The Davenport Mansion by Unique Affair Catering